Primary production predominant:

• crops 356.246 tons annually
• vegetable growing    156.892 tons annually
• fruit production 212.401 tons annually 

Processing capacity:

Most sucessfull are:

„POREČJE" Vučje - Leskovac, „JUG-PROM" - Leskovac, „STRELA"  Klajić - Leskovac, „FUNGO-JUG" - Leskovac,

The capacities of cold storage are over 40.000 tons of vegetable products and all sorts of berries (cherries, strawberries, raspberries). Over 80% of these products are for the EU market.

 Social company „Porečje"Vučje - Leskovac  

agricultural plant with predominant production of fruit on modern plantations,cooling capacities for frozen fruit, vegetable, distillation for production of alcoholic drinks (rakija), as well as a wide variety of products of warm fruit and vegetable processing:

• 400 ha of modern plantation orchards (pears, apples, peaches, cherries) at an altitude of 600 meters
• on the area of 50 ha fruit-planting material is produced
• By building of 3 mikroaaccumulations of  395.000 cubic meters of water,  irrigation of 70 % of total area under fruit plantation is enabled
• the capacity of deep freezing storage is 7.000 tons
• distillation premise for the production of several types of rakija (annual capacity of 2500 tons, one of the famous types being „viljemova rakija„)
• realized export  3.500.000 euro
• the entire cycle from the primary production to the warm processing of fruit and vegetable  of 8000 tons capacity
• tender sale of the company
• 296 employees

 AD "TomaCo" Leskovac

• Production of sweets (Turkish delights, candies, waffles, chocolates, cream)
• annual production capacity 4 000 tons
• adequate machinery for this type of production
• fifty-year old tradition in the production of sweets

„ Umi-pek" Leskovac

production of bread, pastry and fodder 3 automatic lines for the production of bread and pastry (45.000 loaves of bread and a ton of pastry daily) mill capacity 27.000 tons yearly silo capacity with authomatic drier 3200 tons yearly; 135 employees.

 

Meat processing industry „MESOKOMBINAT"Leskovac

• „Minced meat for barbecue" with a geographic origin mark
• production of raw and processed meat with the famous „mince meat"
• slaughter-house of 3700 m2 capacity ( 90 livestock, 300 pigs and 1000 lambs daily)
• 2500 tons of meat  are produced and processed yearly on the area of 4 ha
• administration building of 250m2 and supporting buildings of 170m2
• adequate infrastructure
• the biggest built
• in capacity in south Serbia in the area of slaughter-housing
• contract terminated and second aukcion is awaited
• following the termination of contract, a contract on the business and technical cooperation with the company called  „MESOKOMBINAT PROMET" Leskovac has been signed
• 115 employees